Requiring just 5 minutes of prep, it makes for a low effort but memorable main dish any night of the week. 1. Preheat oven to 400 degrees F. Place chicken on a large foil-lined sheet pan sprayed ...

This recipe is what I consider good old-fashioned Sunday breakfast or lunch fare. It’s hearty, it’s comforting, and it’s 100 percent delicious.

Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with additions that you ...

Thanksgiving is coming up fast. If you have no plans for cooking a big dinner, dozens of metro Detroit restaurants are ready to serve you.

For vegetarians and health-conscious, this recipe of Cold Tofu by Chef Gene Gonzalez just might come in handy. It was one of the recipes he featured in a recent cooking demo, which he conducted ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

In it, you get a dish, a dish mount, a 75-foot cable, and a single Wi-Fi router. And for many users, that's enough to get internet service almost anywhere Starlink operates, and to beam the Wi-Fi ...

"[The] problem with the cold plunge is it's not staying cold," Brock shared during a November 3 Instagram Story. In the video, the Vanderpump Rules dad was joined by his and Scheana's sweet ...

It's so special that it's the only main dish you can order at Coconut Grove's newest restaurant, Cotoletta, which opens on Friday, October 18. Why open a restaurant centered around a single dish?