Food is only as clean as the refrigerator you store it in. Here's what the professionals say about deep-cleaning your ...

Springfield health inspectors cited a Commercial Street bar for out-of-date food Sept. 12. The violation was corrected by discarding the items.

The inspector found flip top cooler and several other cooler door gaskets were not clean. All the lower shelving was not clean. Flass door cooler lower shelving and door tracks were not clean.

When it comes to maintaining a commercial kitchen, certain elements often take priority—food safety protocols, equipment performance, and energy efficiency. However, one critical component that often ...