Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

You are creating a sandwich cookie. If you want to make homemade pie crust, then go for it. But if you want to use store ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

Lisa Englander of Racine shares her family’s recipe for Rugelach, a traditional Jewish pastry that often features a cream ...

The dough will be really firm once chilled ... You want them to still be soft to allow for some shaping action. 2: Take a ...

To achieve their uniform disc shape, the dough is commonly rolled out and cut into round shapes. Salted butter is a key ...

If holiday gatherings have started to feel more overwhelming than celebratory, it's time to go back to the basics with ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Let's make the best ice cream ever : the cookie dough ! You'll only need 3 ingredients :-) First, you have to cut the bananas ...