Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

When life gets busy, the last thing anyone wants is to spend ages in the kitchen waiting for dinner to be ready. That’s why I ...

Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ Amazon fans. 'The silicone grip stays cool to the touch.' ...

1 Pour a little olive oil into a saucepan and set over a medium heat. Fry the onion for a couple of minutes before adding the ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

They're compact ovens that sit on your countertop and mimic the effects of frying with hot air and powerful fans that are large relative to the cooking space. Combined with designs that maximize ...

In order to really flex your culinary skills to MasterChef levels, you need non-stick frying pans ... parts out of the cooking process with Tefal’s aptly named Ingenio pan set.

When the oil is hot, lift the salmon fillets to allow extra marinade to drip off and place them skin side down in the pan. Brush a small amount of glaze on top and cook for 3 to 4 minutes.

Drain the salmon, then remove and discard the ... Heat oil in a large frying pan over medium-high heat. Cook the patties, in 2 batches, for 2 minutes each side or until golden and heated through.