Cooking salmon in a hot skillet is a quick cooking method that results in crispy skin and generous, flavorful browning on ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.

Her work has appeared in Cooking Light, MyRecipes, Southern Living, Real Simple, Fine Cooking and other publications and websites. Leftover, cold rice is ideal for this sheet pan dinner (and for ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

However, I recently discovered that poaching salmon at home is arguably easier than cooking it on the grill or in a pan (in the very least, there's less to clean up). Food and Wine has a great ...

(Second cook) In a large skillet over medium-high heat, heat 1 tablespoon of the butter and the olive oil. When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity.