Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

STEP SIX: Slice the steak against the grain into ¼-inch-thick pieces. Top with the garlic-herb butter and serve. The cook time for my sirloin steak in the air fryer will depend around what doneness ...

The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom ...

Join us at 6 p.m. on Thursday, Nov. 21, for a live edition of Cooking with the Cap Times at Furniture & ApplianceMart, hosted by food editor Lindsay Christians. This month's demo features private chef ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking ... from the sirloin cap at the ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...