Just when you think you know an ingredient, suddenly you find out a whole new side to it. We're looking at you, garlic. Though you've likely encountered the compact white and purple bulbs at the ...

Elephant garlic is a misnomer and it tastes more like leeks ... It has a single bulb and a milder flavour, and can be used in cooking much like a leek. Make sure the tops have dried off before ...

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Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Garlic is one of those staple vegetables that we take for granted. So many recipes start by sweating garlic and onions, and it’s a common ingredient in dressings, marinades and seasoning blends.

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Fry gently for a minute. Sprinkle in the flour and stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream and vinegar into the pan and stir to combine all ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

They're both part of the allium family, so they have similar uses in recipes, but they have different flavors and textures. Garlic scapes have a heavier texture that isn't dissimilar to asparagus.