Coat large nonstick skillet with cooking spray Add oil; heat over medium heat until hot Add eggplant onion and jalapeño pepper if desired; cook and stir 10 minutes or until vegetables are tender.
Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...