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Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...
Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...
Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside ... depending on thickness of fillets. Divide rice, salmon, and asparagus ...
When we sat down to eat, my husband Ben told him I air fried the salmon. He ate the entire fillet and said, “I might need to get myself one of those air fryers.” Yes, yes, he does, because they are ...