Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top ... Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes ...
Plonk that pot in the middle of the table ... My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique ...
Swap Option: You can use the sauté function on an Instant Pot to sear the meat and then switch to the slow-cook function instead of using a pan on the stovetop and transferring to the slow cooker.