Garlic Mashed Potatoes C reamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe.
Made from cow's milk, these cheeses are reminiscent of cream cheese and melt beautifully into mashed potatoes. For this scrumptious garlic-and-herb mashed potato recipe, use purple Peruvian ...
There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...
Give your whipped sweet potatoes a lively zhuzh by adding vanilla bean-infused cream to the mix. New York chef Gerry Hayden, a friend of Michael Mina, was staying with the family one Christmas and ...
Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...