I am a soup lover during the cooler months and honestly, there is no way I am cooking every day, so I love things I can make ahead, freeze and reheat, like these soups! Make-ahead soups are literally ...
You can saute vegetables with chopped onion and garlic to take the flavour profile up a notch. If you are looking for a recipe that not only satisfies your hunger but also leaves your soul happy, you ...
A few great pasta recipes ... cream and herbs, I like to use marjoram or tarragon, or a mixture of rosemary, sage or thyme with some parsley. The one-pot pasta with sausages, tomatoes and ...
And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper ... add the butter and basil, and blend up your soup. Poppy used a hand blender in her recipe ...
Then, in the slow cooker, place the roasted ... tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil ...
Home-canned crushed tomatoes or store-bought diced ones work too. I replace the fresh basil with home-dried leaves or 2 ounces of frozen basil pesto base. For more smokiness, use roasted garlic ...