Pull up to nearly any refrigerated grocery aisle and you’re bound to find a take on the classic tortellini. From a four-cheese concoction to spinach and ricotta, these mass-produced pastas are ...
Cooked greens of all kinds are made for mixing them up just the way you like them, much like a good bowl of soup beans. And while Collard greens might have more report in Southern cooking, there's ...
Meals are served at the Amargosa Valley Senior Center Tuesday through Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home delivery or for any ...
Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze out as much liquid as possible. Set aside Heat the butter in a small saucepan, add the onion ...