Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...
Add the spinach ... Remove the soup from the heat and blitz with a stick blender until smooth. Return to the heat and stir in the cream. Heat through and season to taste with salt and pepper.