Discover the art of making a crispy skin salmon fillet topped with a delicious mascarpone and herb butter sauce. Simple, ...

Yes, you can eat salmon skin. In fact, when cooked properly, salmon skin has a crispy, salty bite. However, before chowing ...

I always turn to air fryer salmon when I want a fresh, healthy dinner my whole family will love. My recipe is perfection for crispy skin and flaky fish that’s absolutely irresistible! This post may ...

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When searing or grilling salmon with the skin on, the ultimate goal is achieving that deliciously crispy skin that adds a potato-chip-like crunch to your meal. Although you can technically cook ...

Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet. Or, you might prefer to discard your skin ...

Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so browns and become crispy ... Place salmon over rice, skin side down.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...