Give your Navratri meals a special touch with the Cucumber Raita. This refreshing and cooling raita is quick and easy to make and ready in minutes. #ND Transfer to a serving bowl. Garnish with red ...

Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a ...

Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

urad daal( black grams), salt to taste, dahi(yogurt), grated ginger, coriander chopped finely, salt to taste, roasted cumin powder, red chilly powder to taste ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

This spicy peanut noodle recipe with chicken is inspired by the cucumber salads that have been taking over social media. A simple sauce made from peanut butter, chili crisp and rice vinegar is ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.