If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, ...

Fried clams have ... touch to most seafood dishes, from grilled fish filets to the lemon butter sauce that accompanies ...

Since 2005, Michael Cimarusti has set the gold standard for seafood ... near Culver City) that offers a tight menu of smoked marlin tacos, more than a dozen shrimp dishes from raw to deep-fried ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

A new Connecticut restaurant beckons customers with a unique combination: elegance, farm-to-table dining, liqueurs from its ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The “asari” clams featured this week are a handy, versatile ingredient for using in soup and as side dishes if you remove the sand in them beforehand and they add color to the dinner table.

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

1942) and a team of oceanographers and marine geochemists and geologists, took the deep sea submersible Alvin to the Galápagos Rift near the Galápagos ... of large clam shells that looked ...

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