Or go keep it simple and just deep fry the egg without a cripsy coating -- the choice is yours! Next, carefully lower your eggs into the oil and fry them. While this method takes some time ... You ...

Aside from the displays of faucets and furniture, windows and waterproofing, one of the very best reasons to visit the ...

Two-Michelin star Alex Dilling shares his Cheap Eats as we kick off a week of London chefs. Read this plus all today's ...

We’ve written before at HuffPost UK about why extra-virgin oil (especially the fancier, fresher kind) isn’t the best choice for roasting ... don’t reuse the oil in something like a deep-fat fryer.