Gulab Jamun is a classic dessert that has won hearts across the globe. These soft, round dumplings are made from khoya (milk solids) and are deep-fried until golden brown. Once cooked, they are soaked ...
"There's certainly a little bit of technique to make the dessert happen but the flavor is very much homespun and rooted in childhood nostalgia," he says. Also in the East Village, Claud chef ...
"There's certainly a little bit of technique to make the dessert happen but the flavor is very much homespun and rooted in childhood nostalgia," he says. Karissa Ong Chef Joshua Pinsky's pistachio ...