If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

Canned fish ... cream. "Canned salmon is versatile," Langley says. "Try it in a creamy salmon pasta with capers and lemon for a tangy twist or mix it with arugula and cream for a refreshing sauce." ...

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Add the milk and cream ... fish poaching milk is not warm, warm gently over a low heat. In another saucepan, melt the ...

From Jimmy Fallon’s cooking spices to new meatless wagyu from South Korea, we’re serving up the best in food news of the week ...

Add some butter to the pan and lemon juice to flavour the fish. Keep aside warm. On a second pan, drizzle some oil and add the shallots, broccoli spears, cooked potatoes and sear 3 minutes until ...