Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.
You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars. Fresh dill is available from supermarkets and ethnic grocers. Dried dill ...
Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.
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She originally found the recipe for Dill Pickle Saltines on a recipe website called Fake Ginger, but Daigle doctored up the recipe and improved upon what was already a good idea. Daigle says that ...