Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Drain the salmon ... dill, curry powder and salt. Season with pepper, then mix until just combined. Shape 1/4 cup of the mixture into a patty. Repeat with remaining mixture, then toss patties ...

Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Shape into walnut-sized balls and flatten gently.

Bring to the boil and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon ... the cheese, dill and cream.

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Put the salmon in a food processor and ... add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.