You can also smear a good amount of this dip on a toasted bagel or even use it as a spread for sandwiches. To make this smoked salmon dip more unique, add hot sauce! This will ensure every bite has an ...

PRINT THIS RECIPE In addition to using real smoked salmon, the other bursts of freshness in this dip are lemon juice and dill ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

Walk down your store's refrigerated section or frozen food aisle, and you'll come across an array of fish options like salmon ...

Below is a guide full of Christmas dinner ideas that will make your holiday meal spectacular and satisfying for everyone ...

Smoked salmon pieces ... or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to make a dip or spread.

I have two recipes for salmon dip that are party favourites ... This second, more elegant, variation uses hot-smoked salmon and was originally a Laurie Black recipe but I have made it so many ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

The smoked salmon can also be cut up two days before, covered in cling film and kept in the fridge. The parsley and spring onions can be finely chopped the day before, covered and left in a cool ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

Yet other sources suggest that ‘traditional’ Scottish smoked salmon was brought about by Jewish immigrants living in London during the late 19th century, who applied the European means of ...