Carbohydrates have long been a hot topic in nutrition, especially when discussing energy needs for both daily living and physical activity. They yield four kilocalories (kcal) per gram, while fats ...
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suggesting that humans long ago developed a taste for carbohydrates, roasting things such as tubers and other starch-laden foods that have been detected by analyzing bacteria lodged in teeth.
suggesting that humans long ago developed a taste for carbohydrates, roasting things such as tubers and other starch-laden foods that have been detected by analyzing bacteria lodged in teeth.
But scientists aren’t sure what that advantage might have been. One possibility is that amylase does more than just kickstart the digestion of carbs—maybe it also helps the human body extract ...