Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

This way, you won’t waste a large amount of ingredients if the substitute doesn’t work well. Most of the alternatives above, such as evaporated and powdered milk, do not carry sweetness as intense as ...

If you have another type of milk on hand, fatten it up by mixing in melted butter. This might seem like an obvious one, but finely ground coffee can be substituted for powdered espresso.

"Yogurt is a great substitute for oil or butter in cakes ... starter culture or yogurt with active culture.* 1/3 cup nonfat dry milk powder (use 2/3 cup if you're using skim milk); optional ...

A TRENDY baby formula brand is launching a cut-price “affordable” version, amid concerns over spiralling prices. The new ...

Oil is a natural substitute for butter in many applications ... To reduce costs, consider using dry milk or plain yogurt for baking. “Try using a plant-based milk instead,” Nanninga says.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Another flexible breakfast choice is high-protein smoothies. Protein powder, Greek yogurt, spinach, and chia or pumpkin seeds ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...