Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

“Dungis didn’t have engines back then. The journey from Webi would take us three days by halis [rowing].” The animated 70-year-old often has dried shrimp stuck to his face or body. When not at camp, ...

In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Hue beo cake is thinner, with dried shrimp powder, served with deep-fried pork skin and served with fish sauce. Banh beo has a round and flat shape because the rice flour is molded from a small cup.

and dried to become protein powder. “Whey protein would technically be considered the ‘gold standard,’ and that’s because whey protein is a milk protein. Any animal-based proteins are ...

The tea leaves, imported from Myanmar, add a mild astringency to a salty-savory jumble of dried shrimp, shredded cabbage, fried garlic, tomato, sesame seeds, chickpeas, and peanuts. It’s best to ...