Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in particular in the sunny Sicily, the Gulf of Naples, and the Amalfi Coast. Mostly because ...

Put the double cream and two tablespoons of the limoncello in a milk pan ... I love to serve this on a rimmed cake stand, but it could make more sense to make up individual portions in saucers ...

Made in homes throughout the country, the drink’s popularity grew until limoncello became synonymous with Italian hospitality. In the early 1900s, Maria Antonia Farace, the owner of a small ...

For the limoncello, heat the sugar and 75ml/5 tbsp water in a saucepan over a medium heat. Stir to dissolve the sugar. Bring the mixture up to the boil, then simmer briskly for 3-4 minutes until ...

Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably ... one swaps Aperol for a glug of limoncello and a sprig of fresh thyme; the ...