Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...