Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

when I cut into the warm pie, it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but it was so flaky it couldn't ...

If you haven't visited the fashionable new sweet shop yet, use Thanksgiving as your excuse to do so. For the occasion, the bakery will be serving chocolate pudding, Dutch apple, pecan and pumpkin pies ...