Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Reach for Dutch cocoa for recipes leavened with baking powder, which don’t need an acid to rise, or dessert recipes that ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

is that a recipe is more likely to "still work pretty good’' when you use cocoa powder to replace Dutch cocoa, but the recipe is likely to fail if you use Dutch to replace regular. This should ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...