Know the difference between Dutch-processed, natural, and black cocoas when you’re baking at home. Getty Images Chocolate is ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed cocoa powder and, oftentimes, vanilla. Some recipes also call for almond flavoring too.