Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...
Bake in preheated oven until a wooden pick inserted in center of cakes comes out clean, 25 to 30 minutes. Let cake layers cool in baking pans on wire racks 10 minutes; remove cakes from baking ...