Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

That's OK! But I also want you to eat — no matter how daunting that task feels at this current moment. As a food editor here at BuzzFeed, I certainly cook a lot, but you'd better believe that I don't ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Food editors Olga Massov and Sanaë Lemoine are used to cooking in tiny kitchens. Try their best sheet pan recipes from their ...

If you've tried Momofuku's Chili Crunch, you know it's a game-changer. In October, the brand dropped a similarly appetizing ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Vegan winter potlucks are a perfect way to enjoy cozy meals with friends and family, and vegan recipes bring a unique, ...