Stir, cover, and let cook a few minutes. Add garlic, chili powder, oregano, dry mustard, smoked paprika, cinnamon, red pepper flakes, and black pepper. Stir and cover again, cooking 4 minutes. Add ...
It can be hard to know which legume to choose, but the most common chili-friendly beans are kidney, black, pinto, Great Northern, and cannellini. If you're using canned beans, make sure to rinse ...
If it’s easy to prepare ... Stir in kidney beans and fire-roasted tomatoes; if you prefer a thinner consistency, you can add 1/2 can of water. Season to taste with chili powder, cumin and ...