Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.
This crispy tofu bowl with an easy chipotle tahini sauce is served along side a bed of quinoa, kale, sweet potatoes and avocado. As soon as you take a bite, you’ll be obsessed with how flavorful ...
Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...
An easy sauce made with Mexican crema and smoky minced chipotle pepper in adobo gets drizzled on top. I was lucky to find the last fresh ears of corn of the summer at a local farm stand ...