The Bread Shed, which opened in late September at 1495 Lakewood Road by Whitehall native Abigail Eldred, has been busy serving up Eldred’s savory and sweet recipes, some of which date back 20 years.
Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too ...
This recipe is a Hy-Vee featured ... a medium speed for 2 minutes. Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine ...