Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

See too my apricot tart recipe, shared from the heart. A pie is always a good idea especially when it is as good as this one. To make the pastry (this recipe fits a 20cm pie tin) Place the butter ...

It's officially Fall which means, baking season has just started! If you are planning on making some muffins or banana bread, ...

This pie took a couple of hours to make Despite the intimidating list of ingredients, this pie was pretty easy and ... The bottom crust wasn't soggy at all, but it was so flaky it couldn't hold ...

Elmhurst 1925’s Apple Pie Spice Blend starts with a creamy oat-cashew base infused with notes of baked apple and flaky pie ...