This crust is tender, flaky, and flavorful. And, the dough is so easy to work with that it's ... Valerie From-scratch pie crust has a reputation for being tricky and temperamental.

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess. A disaster and a catastrophe. Although it tastes pretty good.

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

Yearwood had the simplest sweet-potato pie recipe. I don't mind having some easy recipes ... pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself ...