Here we bring you a delicious soup recipe made with vegetables and chicken chunks. This soup recipe is perfect to keep yourself warm during this nippy winter season.
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.
Add the vegetable chunks and cook for 5 minutes ... You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot ...
Jamie hared a reel which saw her dipping some bread in to the soup, as overlay text read: "Anti-inflammatory creamy vegetable soup recipe post ... but it did! So easy! So tasty!
As the autumn chill sets in, many of us find comfort in a steaming bowl of soup, which not only warms us up but is also typically brimming with nutrients to help ward off winter ailments.