Our homemade vegetable soup has about 300 calories per bowl and ... and tomatoes. This easy one-pot southern favorite is ...

Homemade Dried Vegetable Soup Mix using freeze dried or dehydrated vegetables with my favorite soup seasoning blend. This ...

The name says it all: Bring seven pantry staples together for a quick and delicious dinner. This recipe starts with vegetarian chili, and is then complemented by black beans, chickpeas, corn, diced ...

At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Add the vegetable chunks and cook for 5 minutes ... You can use any hard, starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot ...

A hot bowl of soup warms you up on a cold gloomy day like no other dish can, whether it's a clear variety like vegetable broth and chicken noodle soup or a heartier recipe like creamy tomato soup.