When the cake is cooling, combine all the icing ingredients, start with one tablespoon lemon juice, milk, and add the remaining lemon juice as needed (the icing should be thick and not runny).

If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a ...

Not only is this recipe ever so easy to follow with such ... is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little though – if it ...

"This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin on this classic bake, detailing: "Unlike most cakes ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

This recipe keeps well in the refrigerator, making it an easy-to-deploy make ... with a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

Create delicious loaves, muffins, biscuits, slices and cakes and, in some instances ... Making your own homemade lemon curd is easy and cost-effective. You'll get the best results by taking ...