Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together and season with salt and freshly ground black pepper. To serve, divide ...
Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.
Squeeze the juice of half a lemon into the pan. Add the soy sauce and chicken stock and a dash of dry sherry. Stir and leave to simmer for 5-6 minutes, or until the chicken is cooked through.
Thinly slice half the lemon; juice remaining lemon ... Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.
Remove from the heat and add the dill, lemon zest and juice, and feta. Toss to combine. Taste and season well with salt and lots of black pepper. To serve, top with more lemon juice and dill.
Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved. A quick way to chop dill and parsley is to wash and dry the herbs ...