Combine sprouts, veggies, onions, ginger, garlic, spices, and besan, add water to form a spreadable batter.

wheat flour, gram flour, bajara flour, jowar flour, corn flour yellow, jeera, chopped coriander, turmeric powder, hing, red chilli powder, oil, curd ...

Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

palak (washed and chopped), big onion diced, ginger, green chillies, garlic cloves, wheat flour, salt, black and white til mix, hing, oil, boiled and mashed pumpkin, curd ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Get delicious dinners on the table fast with these 21 quick recipes that are so good, you'll think they took hours to prepare ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...