About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...
Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish ...
Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Each wrap provides 492 kcal, 21g protein, 47g carbohydrate ...
Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
This pretty and refreshing raita is the perfect antidote to hot and fiery curries. You can also substitute the pomegranate seeds with half a cucumber that has been peeled, deseeded and grated.
Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants across the world. The reason? It has a universal taste: not spicy, ...
and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...
Don't make this week any harder than it has to be. These quick and easy dinner recipes call for minimal fuss with maximum reward. We all know how difficult it can be to throw together a flavourful and ...