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hard-boiled eggs, chilli flakes and coriander. A satisfying blend of silky udon noodles and strips of crispy chicken katsu, this hearty recipe is sure to please a crowd. The flavoursome sauce combines ...
The legendary French chef has helped us level up scrambled eggs ... through his recipe videos, which are so soothing to watch btw, we happened upon the super simple chicken noodle soup that ...
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.
Add the chopped garlic, and saute until golden. Put the noodles in the pan, and sprinkle in the spice and chilli that comes with the pack. Add water and cook the noodles for about three minutes.