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1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...
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hard-boiled eggs, chilli flakes and coriander. A satisfying blend of silky udon noodles and strips of crispy chicken katsu, this hearty recipe is sure to please a crowd. The flavoursome sauce combines ...
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In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.
Add the chopped garlic, and saute until golden. Put the noodles in the pan, and sprinkle in the spice and chilli that comes with the pack. Add water and cook the noodles for about three minutes.