Their fragrance would also work well to enhance and complement elephant garlic's sweet and savory roasted flavors. For fruity ...

We're looking at you, garlic. Though you've likely encountered the compact white and purple bulbs at the grocery store, elephant garlic ... Treat it as you would roasted or confit garlic, and ...

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Flavoursome garlic is an essential ingredient in so many recipes ... disease. Elephant garlic is a misnomer and it tastes more like leeks, to which it is very closely related. It’s a hardneck, matures ...

This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn’t usually cooked with shallots but we’ve added a few to make the sauce extra delicious.

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Combine the garlic, shallot, peanut and cilantro with ... Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat ...

Smoked paprika, cayenne, garlic, herbs ... freeing up that real estate for other dishes to roast and bake. Not only does this recipe yield super-crispy skin, but it also keeps the turkey moist ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Once roast is uniformly well-browned, transfer it to a platter or carving board. Remove pot from heat and let cool 5 minutes. When pot is no longer searingly hot, add onions and sauté over medium ...