the first whiskey ever aged in Thandai barrels, incorporating the traditional Indian flavors of saffron, cardamom and other spices. The idea for this unconventional barrel finish came from ...

First, the whiskey is matured in new American oak barrels, which is when things get really creative. If you’ve ever had ...

Photo courtesy of Grasmere Brewery Distillery. Whiskey professionals tend to agree that the primary factor influencing a whiskey’s character is the time it spends in wooden barrels. Throughout ...

Born in the Land of Kings, The Boss Hog XI is the World’s First Thandai Barrel Aged Whiskey SHOREHAM, Vt.--(BUSINESS WIRE)--Today, WhistlePig Whiskey’s karmic quest for whiskey wonder ...

Seamless Wikipedia browsing. On steroids. Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface. Wikiwand ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

While placing an empty whisky glass in the dishwasher ... the term for a whisky aged more than three years in oak barrels in Scotland. When the last drops of alcohol dried up, they left sediment ...

The holiday season is nearly upon us, which means it's time to start shopping. If there's a bourbon lover in your life, ...

“I can smell a whiskey or taste it and figure out the flavor notes and profile and then match that to what someone else likes,” he said. Woodruff said the flavor notes are developed through a lot of ...