Leaving out evaporated milk can change a recipe completely ... a thickener like cornstarch when making soups or sauces.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Here's how to extract fresh coconut milk at home. Put the leftover coconut back into the blender, add water, just enough to cover it and repeat the process for the second time.

Start with a can of condensed milk, end with a smile. Simply Recipes / Karishma Pradhan Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...