Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

The best substitute depends on whether you are making a sweet or savory dish so we are listing the cream alternatives ...

A popular trend in the baking world is replacing the eggs ... Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than other kinds of milk, because it could go ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated ... used in baking and desserts.

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

The Consumer Market Outlooks Food category aims to model private household consumption of food at the most granular level possible. All data is modeled based on statistics on industrial production ...

Egg whites can serve as a fantastic yeast substitute ... with one cup of milk. A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and ...

What binds us as a community and as a nation is that these are young Bermudian men robbed of life — their potential evaporated in an instant. The life that they could have given to another ...