Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine' or 'double' strain in addition to the standard strain to remove fine flecks of ice and small ...
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Top with torn pancetta and spiced nuts and basil. Serve with labne and drizzle with dressing. This recipe also calls for cooling (see method). To make labne, line a fine sieve with muslin or a clean ...